Plated fish served on a linen dining table

Thyme · Private dining & catering

Corporate dinner

A team dinner, a client evening or a private company gathering. Thyme creates a menu that fits your brief, dietary needs and schedule, with service designed around the conversation.

Request your menu

Made around you

Your occasion. Your menu.

01

Food tailored to your event brief.

02

Plated service for 2–20; buffet or catering up to 200.

03

Agreed timings for preparation and service.

Planning your dinner

Every detail, agreed with you.

Include the venue, guest count, preferred service time and any meeting schedule. We assess facilities and access, then propose a fully personalised menu with a clear service format and final quote.

Based in Porto, serving northern Portugal within approximately 150 km. Further away? Ask us. Shopping, on-site cooking, service and kitchen clean-up are included. Drinks are excluded; the final quote depends on the menu, guest count and location.

Before you book

A few details.

Buffet or catering is available for up to 200 guests. For a course-by-course plated dinner, the group limit is 20.

Yes. These menus are starting points. Tell us your favourite ingredients, cuisines and dietary needs; the final menu is designed for your group.

Book

Request your menu

Share your plans. We will reply with availability and a personal menu proposal.

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